Breakfasts: Scrambled eggs with biscuits, hashbrowns, and fresh cut fruit. Creme brulee french toast with fresh melon.
Meat Lunch/Dinner: Home-made chicken fingers with mashed potatoes and mixed vegetables. Make-your-own tacos with ground beef, black-beans, corn-salsa, and parve sour-cream. Chicken sandwich, tater tots, and broccoli. For Shabbat- baked chicken, mashed potatoes, green beans, challah, chicken noodle soup, and grape juice.
Dairy Lunch/Dinner: Macaroni and cheese with fish-sticks,cornbread, and broccoli. Fresh pizza with minestrone soup, caesar salad, and carrots and celery sticks. Pasta with your choice of marinara or alfredo sauce served with breadsticks, sauteed mushrooms and onions, and mixed vegetables. Grilled cheese sandwich, corn chips, tomato soup.
Camp Cookouts: Hamburgers, veggie burgers, or hotdogs with baked beans, coleslaw, pasta salad, and watermelon.
Our Executive Chef and a team of 20 staff ensure we can easily accommodate a variety of dietary preferences and food allergies. The kitchen takes the time and care to prepare separate, alternative meals to accommodate vegetarian and vegan diets, gluten intolerance, fructose intolerance, lactose intolerance, celiacs disease, dairy allergies, and egg allergies. To accommodate a growing number of nut allergies Camp Wise does not serve nut products or products made in a facility that also processes nuts.